![]() Protease is the enzyme that helps our body process proteins, but it can’t completely break down gluten. All of the reasons have to do with how the digestive system handles foods that contain gluten. There are a number of reasons why eating gluten-free foods has become a popula dietary choice. In addition to wheat, gluten also comes from rye, barley and triticale (a cross between rye and barley). It acts as a binding agent which helps processed foods hold together and give them shape. Gluten is a naturally occuring protein found in the wheat plant and some other grains. Our Weekly Gluten-Free Menu Favorites Include: *exceptions: Cookies n' Cream, Key Lime Pie, and Banana Puddin' If you've never tried baked goods without gluten, you'll be surprised to find they are just as tasty as our regular baked goods, and you'll find yourself saying "I'm glad I found a bakery offering gluten-free near me!" Packaged favorites such as Poppy Popcorn, Cooper's Cheese Straws, and *most King of Pops frozen popscicles are both no-gluten and delicious. In addition to fresh baked and prepared goods, many of our packaged retail goods are also are no-gluten options. ![]() It's easy to see what we'll have before visiting by viewing our weekly gluten-free menu. One of the requests we've heard most often ever since opening is "Do you have gluten free options?" You bet we do! Every week we offer a selection of gluten free savories, sweets, desserts and pastries, with occasional limited seasonal offerings. Gluten-Free Goods - Yes, We Have Plenty Available! ![]()
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